As seen on The Food Network's fabulous hit show, "Extreme Cuisine" (originally aired in November 1999), and in more that 10 magazine and newspaper articles throughout the past decade, Thyme Savors is the natural result of Kryssa Bowman's love of cooking, nurturing and creating art. She has been working in and around the food industry for a little over two decades. Kryssa's love of cooking was inspired quite early by her mother, Franke Wilmer- a self-described "health food nut"- and her step-father, Thomas Hess, a Swiss trained, four star chef. Between the ages of 17 and 28, Kryssa worked in both Classical European kitchens as well as all natural, health food cafes, where she became well versed in nerly every facet of gastronomy. Kryssa opened Thyme Savors Personal Chef Service in Bozeman, Montana in August, 1996.
As always, our committment to your health means we will use pesticide free products whenever possible and our committment to supporting our local community means we will do everything within our power to use only local businesses to meet your needs. Thyme Savors is a proud member of GViBA, Gallatin Valley Independent Business Association, as well as the Montana Farm-to-Restaurant campaign, which utilizes locally grown produce, meats and other products. Our further committment to sustainable living practices means that we will outsource only to those businesses that share this goal. We want to give you the peace of mind that comes from knowing your needs are being met by conscientious, ecologically and environmentally sound local businesses.
"[We] spoke of how beautiful and delicious it all was again this morning. [We] thought the flavors all complimented one another beautifully. [We] sang your praises!"- J & D Wallace, Nov. 2005
Thyme Savors is Bozeman, Montana's original personal chef service, established in 1996. We use pesticide-free produce; locally grown, grass-fed meats; free-range, organic poultry and eggs; seafood fished or farmed in friendly, healthy and ecologically sustainable ways whenever possible.
